Ultimate Deluxe Christmas Cake
It's our same artisan Christmas cake that New Zealanders love, but with a difference. After baking, each cake is twice laced with quality french brandy, and then hand glazed with a selection of the 'World famous' glace fruits from Provence in Southern France.
Undoubtedly, the very finest Christmas cake for your corporate gifting!
Cake dimensions: 18cm diameter, 8cm height
Weight: 2kg
Ingredients
Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter (Milk), Wheat flour, brown sugar, fresh NZ Eggs, golden syrup, NZ port, French brandy, spices, baking soda.
Glaze ingredients: Glace Fruits: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide) French Yellow Glace Cherries, French Glace kiwifruit, French glace oranges, French glace clementines; New Zealand hand cracked Walnuts, Australian natural Almonds, apricot glaze.
Allergen Statement:
Contains: Milk, Wheat, Gluten, Eggs, Walnuts, Almonds, Sulphites
May contain: peanuts
 Hannah's helpful hint: Before you click 'add to cart' Type the name of your recipient, or select 'to myself'. We'll ask you to provide address details later. |